This is a most comprehensive and up-to-date review on the related aspects of the moringa tree. This study is focused on the nutritionally significant
bioactives and medicinal and biological properties, to explore the potential applications of MO in nutritionally rich food preparations.
Furthermore, water coagulation, proteins, and fatty acid methyl esters from the MO seeds are reviewed, to explore their possible industrial applications in biodiesel production and water purification. In addition, the future perspectives in these areas are suggested.